"From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”..."
INGREDIENTS
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4 cups cubed peeled potatoes (about 2-1/2 pounds)
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1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
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1/2 cup chopped onion
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1/2 cup julienned sweet yellow pepper
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1/2 cup julienned sweet red pepper
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1-1/2 teaspoons Cajun seasoning
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1 tablespoon canola oil
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1 tablespoon butter