Polish Sausage and Sauerkraut Hash

Name: Polish Sausage and Sauerkraut Hash
Ingredients: 1 1/2 lbs (about 2 large) russet potatoes, cleaned and cut into ½” cubes; 1 lb Polish sausage, smoked or fresh; 1 onion, sliced and cut into 1” pieces; 1 c sauerkraut; 1 Tbsp unsalted butter; ½ tsp ground black pepper; ¼ tsp salt

"Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!..."

INGREDIENTS

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1 1/2 lbs (about 2 large) russet potatoes, cleaned and cut into ½” cubes

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1 lb Polish sausage, smoked or fresh

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1 onion, sliced and cut into 1” pieces

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1 c sauerkraut

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1 Tbsp unsalted butter

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½ tsp ground black pepper

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¼ tsp salt

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