INGREDIENTS
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2 cups cubed peeled potatoes
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4 cups coleslaw mix (shredded cabbage with carrots)
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1 large onion, chopped
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2 teaspoons caraway seeds, crushed
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1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
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4 cups chicken broth (low-sodium is ok)
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