Polish Sausage and Apples (Crock Pot)

Name: Polish Sausage and Apples (Crock Pot)
Ingredients: 1 lb canned sauerkraut, rinsed and drained; 1 lb Polish sausage (Kielbasa); 3 tart cooking apples, thickly sliced; 1/2 cup brown sugar; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon caraway seed; 3/4 cup apple juice

Polish Sausage and Apples (Crock Pot) was pinched from <a href="http://www.food.com/recipe/polish-sausage-and-apples-crock-pot-181764" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb canned sauerkraut, rinsed and drained

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1 lb Polish sausage (Kielbasa)

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3 tart cooking apples, thickly sliced

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1/2 cup brown sugar

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3/4 teaspoon salt

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1/8 teaspoon pepper

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1/2 teaspoon caraway seed

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3/4 cup apple juice

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