Polish Sauerkraut Soup (Kapusniak)

Name: Polish Sauerkraut Soup (Kapusniak)
Ingredients: 2 tablespoons sunflower oil; 1 large onion, diced; 1 medium leek, white and light green parts only, finely sliced; 1 medium carrot, diced; 1 medium parsnip, diced; 2 large garlic cloves, finely chopped; 1/2 teaspoon caraway seeds; 1 teaspoon dried marjoram; 1 teaspoon allspice; 6-8 juniper berries; 2-3 bay leaves; 400 g (1 lb) sauerkraut, drained; 3 potatoes, peeled and cut into 1-inch cubes (about 500 g); 1.5 litres (6 cups) vegetable stock; Salt and freshly ground pepper to taste

"Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking...."

INGREDIENTS

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2 tablespoons sunflower oil

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1 large onion, diced

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1 medium leek, white and light green parts only, finely sliced

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1 medium carrot, diced

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1 medium parsnip, diced

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2 large garlic cloves, finely chopped

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1/2 teaspoon caraway seeds

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1 teaspoon dried marjoram

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1 teaspoon allspice

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6-8 juniper berries

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2-3 bay leaves

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400 g (1 lb) sauerkraut, drained

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3 potatoes, peeled and cut into 1-inch cubes (about 500 g)

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1.5 litres (6 cups) vegetable stock

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Salt and freshly ground pepper to taste

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