"Kapusniak is Polish Sauerkraut Soup. It is a hearty style of chicken soup with sausages and generous amounts of sauerkraut. This is a family recipe!..."
INGREDIENTS
•
2 Tablespoons Olive Oil
•
1 bay leaf
•
2 cups Frank's Kraut, rinsed and drained
•
1 teaspoon caraway seed (optional)
•
1 pound Polska Kielbasa, sliced
•
4 stalks celery, chopped
•
3 carrots, sliced
•
2 cups white potatoes, diced
•
2 (32 ounce) containers chicken stock
•
1/2 teaspoon pepper
•
1-2 teaspoons salt (to taste)
•
1 small onion, diced