Polish Sauerkraut Soup

Name: Polish Sauerkraut Soup
Ingredients: 1 onion chopped; 2 cups of sliced brown mushrooms (dried imported wild mushrooms are even better); 4 cloves of garlic minced; 2 lbs of fermented sauerkraut (German sauerkraut is the best) drained.; 2 cups of boiled and sliced potatoes (Since they will simmer in the soup they don't need to be completely done); 6 strips of bacon (optional) or substitute 1-2 Tbsp of olive oil; 1/2 of a 2 foot smoked Kielbasa sausage cubed (optional); 48 oz of canned or boxed broth (I used chicken but you can also use vegetarian - best to use organic and low sodium); 1 Tbsp caraway seeds; Black pepper to taste; 1 tsp of ground allspice

Polish Sauerkraut Soup was pinched from <a href="https://www.babyboomster.com/polish-sauerkraut-soup-will-keep-your-body-balanced/" target="_blank" rel="noopener">www.babyboomster.com.</a>

"Polish sauerkraut soup can be made with bits of smoked meat and bacon or strictly vegetarian. It's your preference...."

INGREDIENTS

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1 onion chopped

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2 cups of sliced brown mushrooms (dried imported wild mushrooms are even better)

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4 cloves of garlic minced

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2 lbs of fermented sauerkraut (German sauerkraut is the best) drained.

•

2 cups of boiled and sliced potatoes (Since they will simmer in the soup they don't need to be completely done)

•

6 strips of bacon (optional) or substitute 1-2 Tbsp of olive oil

•

1/2 of a 2 foot smoked Kielbasa sausage cubed (optional)

•

48 oz of canned or boxed broth (I used chicken but you can also use vegetarian - best to use organic and low sodium)

•

1 Tbsp caraway seeds

•

Black pepper to taste

•

1 tsp of ground allspice

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