Polish Reuben Casserole

Name: Polish Reuben Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 1 (322 g)
Ingredients: 2 cans cream of mushroom soup; 1/2 cup chopped onion; 2 (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand); 1 1/2 lbs kielbasa, diced,rounded,sliced,whatever you prefer; 3/4 cup breadcrumbs; 1 1/3 cups milk; 1 tablespoon mustard, regular yellow or spicy; 8 ounces medium noodles, uncooked; 8 ounces shredded swiss cheese; 2 tablespoons melted butter

Polish Reuben Casserole was pinched from <a href="http://www.food.com/recipe/polish-reuben-casserole-20277" target="_blank">www.food.com.</a>

"If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago...."

INGREDIENTS

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2 cans cream of mushroom soup

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1/2 cup chopped onion

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2 (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand)

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1 1/2 lbs kielbasa, diced,rounded,sliced,whatever you prefer

•

3/4 cup breadcrumbs

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1 1/3 cups milk

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1 tablespoon mustard, regular yellow or spicy

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8 ounces medium noodles, uncooked

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8 ounces shredded swiss cheese

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2 tablespoons melted butter

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