"When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. -Odette Dallaire, Los Alamos, New Mexico..."
INGREDIENTS
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8 to 10 small red potatoes
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2 uncooked bratwurst links
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1 fresh kielbasa or Polish sausage link
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2 tablespoons butter
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5 teaspoons sugar
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4 teaspoons all-purpose flour
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1 teaspoon salt
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1 teaspoon ground mustard
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1/2 teaspoon celery seed
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3/4 cup chicken broth
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1/3 cup white wine vinegar
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1 small red onion, sliced
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1/2 cup sliced celery
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1/4 cup minced fresh parsley