Polish Potato Pancakes
INGREDIENTS
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4-5 large potatoes, peeled and grated
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• 1 large onion
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• 3-4 minced garlic cloves
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• 2 eggs
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• 4 tbsp flour
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• 1/2 teaspoon marjoram (optional)
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• 1/2 teaspoon salt (salt to taste)
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• Freshly ground black pepper
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POTATO PANCAKES RECIPE
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1. Using a food processor or hand grater, grate potatoes and onion. The finer the
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potatoes are grated, the better because it is easier to cook. If you grate the
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potatoes in larger chunks, you will just have to cook longer and use a little bit more
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oil for taste.
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2. Squeeze potatoes and onions with hands to remove excess liquid.
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3. Put grated potatoes and onion in a large bowl and mix with eggs, garlic, flour,
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marjoram, salt, and pepper.
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4. Heat oil in large frying pan until almost smoking. Carefully put a large spoonful
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of the potato mixture into the pan and flatten with a fork. Repeat until you have
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3-4 pancakes in the pan. Fry each pancake until it is golden brown on both sides.
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Remove with spatula and drain on a paper towel.
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5. Serve potato pancakes warm with topping of choice. If using the sour cream
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topping, simply mix all ingredients together and serve on the side.
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Other optional toppings : greek yogurt, butter, salmon
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Sour Cream Topping
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• 1 cup sour cream
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• 1 tablespoon lemon zest (or lemon peel
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from one Meyer lemon)
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• 2 teaspoons sugar
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• 1/4 teaspoon salt
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• freshly ground pepper
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