Polish Poppyseed Pull-Aparts Recipe

Name: Polish Poppyseed Pull-Aparts Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: Lemon-Scented Brioche Dough:; 3 1/4 cups unbleached flour; 1/4 cup sugar; 1 tablespoon instant yeast (not rapid rise); 2 1/4 teaspoons fine kosher salt; 1/2 cup melted unsalted butter; 1 tablespoon lemon zest; 1/4 cup buttermilk; 4 large beaten eggs; 3 ounces lukewarm water (about 100 degrees); Poppyseed Filling:; 1 cup poppyseeds; 1/2 cup milk; 2 tablespoons granulated sugar; 1 tablespoon honey; 1 teaspoon allspice; .; 2 cups hot water; .; Lemon Glaze:; 1 cup confectioners' sugar; 1/4 cup milk; 1 teaspoon lemon extract

Polish Poppyseed Pull-Aparts Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/polishdesserts/r/poppyseedpullaparts.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Polish poppyseed pull-aparts is from Judith Fertig's "200 Fast & Easy Artisan Breads."..."

INGREDIENTS

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Lemon-Scented Brioche Dough:

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3 1/4 cups unbleached flour

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1/4 cup sugar

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1 tablespoon instant yeast (not rapid rise)

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2 1/4 teaspoons fine kosher salt

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1/2 cup melted unsalted butter

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1 tablespoon lemon zest

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1/4 cup buttermilk

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4 large beaten eggs

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3 ounces lukewarm water (about 100 degrees)

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Poppyseed Filling:

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1 cup poppyseeds

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1/2 cup milk

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2 tablespoons granulated sugar

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1 tablespoon honey

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1 teaspoon allspice

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2 cups hot water

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Lemon Glaze:

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1 cup confectioners' sugar

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1/4 cup milk

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1 teaspoon lemon extract

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