POLISH POPPY SEED COFFEE CAKE
INGREDIENTS
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2 tablespoons butter
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1 small cake yeast
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1/4 cup sugar
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1 tablespoon warm water
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1/2 teaspoon salt
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1 teaspoon vanilla
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2 egg yolks
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1/2 teaspoon almond flavoring
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1/2 cup scalded milk
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2 cups flour
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Filling Ingredients:
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1 cup ground dry poppy seeds
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1 egg
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3/4 cup milk
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1 teaspoon vanilla
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1/2 cup sugar or 1/3 cup honey
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