Polish Plum Dumplings (Knedle ze ?liwkami)

Name: Polish Plum Dumplings (Knedle ze ?liwkami)
Ingredients: 1 pound (500g) starchy potatoes, (such as Russets, this is 14oz/400g cooked potatoes or 2 cups lightly packed mashed potatoes); 1 egg; 1 cup (125g) flour (+ more for working with the dough); 1/2 teaspoon fine sea salt; 8 plums (RIPE and preferably small but all sizes will work); 8 sugar cubes (or granulated sugar); cinnamon; butter (for coating the dumplings); 1/2 cup sour cream; 3 tablespoons powdered sugar (or less); 3 tablespoons butter; 1/4 cup fine breadcrumbs; cinnamon

"Polish plum dumplings (knedle ze ?liwkami in Polish) are traditional Polish dumplings. They are made from plums wrapped in potato dough...."

INGREDIENTS

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1 pound (500g) starchy potatoes, (such as Russets, this is 14oz/400g cooked potatoes or 2 cups lightly packed mashed potatoes)

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1 egg

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1 cup (125g) flour (+ more for working with the dough)

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1/2 teaspoon fine sea salt

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8 plums (RIPE and preferably small but all sizes will work)

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8 sugar cubes (or granulated sugar)

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cinnamon

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butter (for coating the dumplings)

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1/2 cup sour cream

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3 tablespoons powdered sugar (or less)

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3 tablespoons butter

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1/4 cup fine breadcrumbs

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cinnamon

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