Polish Pierogies (perogie or piroghi)

Name: Polish Pierogies (perogie or piroghi)
Ingredients: 2 cups flour, plus extra for kneading and rolling dough; 1/2 teaspoon salt; 1 large egg; 1/2 cup sour cream, plus extra to serve with the pierogi; 1/4 cup butter, softened and cut into small pieces; butter and onions for sauteing; ingredients and directions for potato and cheese filling below

Polish Pierogies (perogie or piroghi) was pinched from <a href="http://www.almanac.com/recipe/polish-pierogies-perogie-or-piroghi?utm_source=Almanac%20Recipe%20Box" target="_blank">www.almanac.com.</a>

"I grew up with these classic Polish pierogies. We called them potato dumplings, though. Either way, they are delicious, and total comfort food!..."

INGREDIENTS

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2 cups flour, plus extra for kneading and rolling dough

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1/2 teaspoon salt

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1 large egg

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1/2 cup sour cream, plus extra to serve with the pierogi

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1/4 cup butter, softened and cut into small pieces

•

butter and onions for sauteing

•

ingredients and directions for potato and cheese filling below

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