Polish Pierogies (perogie or piroghi)

Name: Polish Pierogies (perogie or piroghi)
Ingredients: 2 cups flour, plus extra for kneading and rolling dough; 1/2 teaspoon salt; 1 large egg; 1/2 cup sour cream, plus extra to serve with the pierogi; 1/4 cup butter, softened and cut into small pieces; butter and onions for sauteing; ingredients and directions for potato and cheese filling below

"I grew up with these classic Polish pierogies. We called them potato dumplings, though. Either way, they are delicious, and total comfort food!..."

INGREDIENTS

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2 cups flour, plus extra for kneading and rolling dough

•

1/2 teaspoon salt

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1 large egg

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1/2 cup sour cream, plus extra to serve with the pierogi

•

1/4 cup butter, softened and cut into small pieces

•

butter and onions for sauteing

•

ingredients and directions for potato and cheese filling below

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