Polish Pickle Soup Recipe - Food.com

Name: Polish Pickle Soup Recipe - Food.com
Ingredients: 8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.); 1 1/2-2 medium carrots, cut into small dice; 1 stalk celery, including some of the leaves, chopped; 2 cups low sodium broth (chicken or beef); 1 cup water; 2 cups heavy cream; 2 dill pickles, shredded (or finely chopped); 1/4 cup pickle juice (about); 1/4-1/2 cup coarsely chopped fresh dill (about half a bunch); salt; fresh ground black pepper

"In 'Yummy Potatoes' by Marlena Spieler..."

INGREDIENTS

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8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.)

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1 1/2-2 medium carrots, cut into small dice

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1 stalk celery, including some of the leaves, chopped

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2 cups low sodium broth (chicken or beef)

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1 cup water

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2 cups heavy cream

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2 dill pickles, shredded (or finely chopped)

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1/4 cup pickle juice (about)

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1/4-1/2 cup coarsely chopped fresh dill (about half a bunch)

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salt

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fresh ground black pepper

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