Polish Pasta Casserole

Name: Polish Pasta Casserole
Ingredients: 4 cups uncooked short pasta, such as penne or fusilli; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1 cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 (16 oz) jar sauerkraut, rinsed and well-drained; 1 1/2 lbs smoked Polish sausage or kielbasa, sliced 1/2-inch thick; 3 cups Swiss cheese, grated and divided; 4 green onions, chopped; Kosher salt and freshly ground black pepper, to taste

"A pasta bake with a Polish twist...."

INGREDIENTS

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4 cups uncooked short pasta, such as penne or fusilli

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2 tablespoons butter

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2 tablespoons all-purpose flour

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2 1/2 cups milk

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1 cup sour cream

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2 tablespoons Dijon mustard

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1 teaspoon garlic powder

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1 (16 oz) jar sauerkraut, rinsed and well-drained

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1 1/2 lbs smoked Polish sausage or kielbasa, sliced 1/2-inch thick

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3 cups Swiss cheese, grated and divided

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4 green onions, chopped

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Kosher salt and freshly ground black pepper, to taste

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