Polish Pasta Casserole

Name: Polish Pasta Casserole
Ingredients: 4 cups of uncooked short pasta (penne or fusilli recommended); 2 tablespoons of unsalted butter; 2 tablespoons of all-purpose flour; 2 1/2 cups of milk; 1 cup of sour cream; 2 tablespoons of Dijon mustard; 1 teaspoon of garlic powder; 1 jar 16 oz of sauerkraut (thoroughly rinsed and well-drained); 1 1/2 pounds of smoked Polish sausage or kielbasa (cut into 1/2-inch slices); 3 cups of grated Swiss cheese (divided); 4 green onions (finely chopped); Kosher salt and freshly ground black pepper (to taste)

"Discover a unique blend of flavors with our Polish Pasta Casserole, featuring smoky kielbasa, tangy sauerkraut, and creamy Swiss cheese enveloped in a rich sour cream-based sauce. Ideal for a comforting weeknight dinner...."

INGREDIENTS

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4 cups of uncooked short pasta (penne or fusilli recommended)

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2 tablespoons of unsalted butter

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2 tablespoons of all-purpose flour

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2 1/2 cups of milk

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1 cup of sour cream

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2 tablespoons of Dijon mustard

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1 teaspoon of garlic powder

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1 jar 16 oz of sauerkraut (thoroughly rinsed and well-drained)

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1 1/2 pounds of smoked Polish sausage or kielbasa (cut into 1/2-inch slices)

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3 cups of grated Swiss cheese (divided)

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4 green onions (finely chopped)

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Kosher salt and freshly ground black pepper (to taste)

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