Polish Meat Pierogi - Eastern European Staple

Name: Polish Meat Pierogi - Eastern European Staple
Ingredients: 2 cups Shredded or pulled meat (turkey, chicken, beef or pork); 1 Cooked Carrot; 1/2 Medium Onion (chopped and fried); 1 tbsp Butter (to fry the onion); 2 tbsp Fresh Parsley (chopped); Salt and Pepper to taste; 2 cups Broth (optional, to rehydrate the meat if needed); 3 cups Flour (All-purpose); 1 1/4 cups Warm Milk Or Warm Water (You can also use 1/2 cup of Milk and 3/4 cup of water.); 1 tbsp Melted Butter; 1/4 teaspoon Salt

"Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could cook some pork, chicken,..."

INGREDIENTS

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2 cups Shredded or pulled meat (turkey, chicken, beef or pork)

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1 Cooked Carrot

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1/2 Medium Onion (chopped and fried)

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1 tbsp Butter (to fry the onion)

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2 tbsp Fresh Parsley (chopped)

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Salt and Pepper to taste

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2 cups Broth (optional, to rehydrate the meat if needed)

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3 cups Flour (All-purpose)

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1 1/4 cups Warm Milk Or Warm Water (You can also use 1/2 cup of Milk and 3/4 cup of water.)

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1 tbsp Melted Butter

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1/4 teaspoon Salt

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