"Polish Kolaczki"
INGREDIENTS
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1 (8-ounce) cream cheese, softened
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12 ounces (3 sticks) butter, softened
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3 cups all-purpose flour
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2 (14-ounce) cans fillings of choice (apricot, prune, raspberry, etc.)
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Confectioners' sugar
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Makes about 5 dozen Polish Cream Cheese Kolaczki
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Prep Time: 30 minutes
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Cook Time: 15 minutes
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Total Time: 45 minutes
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