Polish Hunter’s Stew (Bigos) - Jenny Can Cook

Name: Polish Hunter’s Stew (Bigos) - Jenny Can Cook
Ingredients: 3 teaspoons olive oil, divided; 1/3 pound boneless center cut pork chop (extra fat removed); 1/4 pound beef stew meat; 2 cups chopped onion; 2 large cloves of garlic, minced; 1/4 pound sliced crimini mushrooms (2 cups); 4 cups shredded cabbage; 3 cups chicken stock (I use Swanson unsalted cooking stock); 1/4 cup tomato paste; 2 pounds drained sauerkraut (reserve the juice); 1 cup (reserved) sauerkraut juice; 3 ounces kielbasa, sliced; 2 bay leaves; 8 whole allspice berries; 1 teaspoon dried marjoram leaves

INGREDIENTS

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3 teaspoons olive oil, divided

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1/3 pound boneless center cut pork chop (extra fat removed)

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1/4 pound beef stew meat

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2 cups chopped onion

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2 large cloves of garlic, minced

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1/4 pound sliced crimini mushrooms (2 cups)

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4 cups shredded cabbage

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3 cups chicken stock (I use Swanson unsalted cooking stock)

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1/4 cup tomato paste

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2 pounds drained sauerkraut (reserve the juice)

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1 cup (reserved) sauerkraut juice

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3 ounces kielbasa, sliced

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2 bay leaves

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8 whole allspice berries

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1 teaspoon dried marjoram leaves

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