Polish Hunter’s Stew

Name: Polish Hunter’s Stew
Yield: 6
Ingredients: 1 small head green cabbage, sliced; 3 cups sauerkraut; 1 can (5 1/2 oz.) tomato paste; 3/4 lbs pork belly or shoulder, thinly sliced; 1 lb smoked kielbasa or other sausage, sliced into 1 inch rounds; 1 large onion, chopped; 1 clove garlic, chopped; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 bay leaf; Salt and freshly ground black pepper to taste

Polish Hunter’s Stew was pinched from <a href="http://12tomatoes.com/polish-hunters-stew/" target="_blank">12tomatoes.com.</a>

"This delicious Polish meal might become your new favorite go-to dinner!..."

INGREDIENTS

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1 small head green cabbage, sliced

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3 cups sauerkraut

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1 can (5 1/2 oz.) tomato paste

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3/4 lbs pork belly or shoulder, thinly sliced

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1 lb smoked kielbasa or other sausage, sliced into 1 inch rounds

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1 large onion, chopped

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1 clove garlic, chopped

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1 tablespoon apple cider vinegar

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1 tablespoon olive oil

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1 bay leaf

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Salt and freshly ground black pepper to taste

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