Polish Hamburgers (Klupskies)

Name: Polish Hamburgers (Klupskies)
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 sleeve saltine crackers, crushed; 2/3 cup milk; 2 eggs, beaten; 1 small yellow onion, minced; 1 green bell pepper, minced; 1 tablespoon of dried drill; 1/2 tablespoon of garlic powder; 1 tablespoon dried parsley; 1/2 teaspoon nutmeg; 2 tablespoons butter; 1/4 cup (1/2 stick) butter; 2 cups mushrooms, sliced; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups beef stock; 2 tablespoons sour cream; Kosher salt and freshly ground black pepper, to taste

"Called mielone kotlety or klupskies, these are not your basic burger...."

INGREDIENTS

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1 lb ground pork

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1 lb ground beef

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1 sleeve saltine crackers, crushed

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2/3 cup milk

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2 eggs, beaten

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1 small yellow onion, minced

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1 green bell pepper, minced

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1 tablespoon of dried drill

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1/2 tablespoon of garlic powder

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1 tablespoon dried parsley

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1/2 teaspoon nutmeg

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2 tablespoons butter

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1/4 cup (1/2 stick) butter

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2 cups mushrooms, sliced

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2 tablespoons Worcestershire sauce

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2 cloves garlic, minced

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1/4 cup all-purpose flour

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4 cups beef stock

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2 tablespoons sour cream

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Kosher salt and freshly ground black pepper, to taste

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