Polish Egg Twist Bread Recipe - Chalka

  • 1 cup milk, scalded
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar (or less, to taste)
  • 1/2 teaspoon salt
  • 2 packages active dry yeast
  • 1/4 cup warm water
  • 2 eggs + 1 egg for glazing, at room temperature, beaten
  • 5 1/2 cups all-purpose flour
  • 1 cup golden raisins
  • Add Ingredients to Grocery List







Leave a Comment