Polish Doughnuts Recipe #2 - Paczki Recipe #2

Name: Polish Doughnuts Recipe #2 - Paczki Recipe #2
Prep time: 20 min
Cook time: 6 min
Ingredients: 2 cups milk; 4 ounces (1 stick) room-temperature butter; 1/2 cup sugar; 1 teaspoon vanilla; 6 large eggs; 2 packages active dry yeast; 8 cups all-purpose four (more or less)

Polish Doughnuts Recipe #2 - Paczki Recipe #2 was pinched from <a href="http://easteuropeanfood.about.com/od/polishdesserts/r/paczki2.htm" target="_blank">easteuropeanfood.about.com.</a>

"Polish doughnuts, known as paczki, are traditionally eaten on Fat Tuesday in America and on Fat Thursday in Poland...."

INGREDIENTS

•

2 cups milk

•

4 ounces (1 stick) room-temperature butter

•

1/2 cup sugar

•

1 teaspoon vanilla

•

6 large eggs

•

2 packages active dry yeast

•

8 cups all-purpose four (more or less)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes