Polish Doughnuts - Paczki

Name: Polish Doughnuts - Paczki
Prep time: 3 h
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 cups milk; 2 (1/4 ounce) packages dry active yeast; 1/2 cup sugar; 1/2 cup soft butter; 3 egg yolks; 1 whole egg; 1 teaspoon salt; 1 teaspoon vanilla; 1/2 teaspoon mace or 1/2 teaspoon nutmeg; 4 1/2 cups flour; plums or your choice jam; oil (for frying); confectioners' sugar or cinnamon sugar

Polish Doughnuts - Paczki was pinched from <a href="http://deep-fried.food.com/recipe/polish-doughnuts-paczki-56111" target="_blank">deep-fried.food.com.</a>

"There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time...."

INGREDIENTS

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1 1/2 cups milk

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2 (1/4 ounce) packages dry active yeast

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1/2 cup sugar

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1/2 cup soft butter

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3 egg yolks

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1 whole egg

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1 teaspoon salt

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1 teaspoon vanilla

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1/2 teaspoon mace or 1/2 teaspoon nutmeg

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4 1/2 cups flour

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plums or your choice jam

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oil (for frying)

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confectioners' sugar or cinnamon sugar

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