INGREDIENTS
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1 cup whole wheat flour
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1 envelope Fleischmann's® RapidRise Yeast
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1/2 teaspoon salt
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2 tablespoons brown sugar
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3/4 cup cottage cheese
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1/4 cup water
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1 tablespoon Mazola® Vegetable Plus! Oil
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1 egg
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1-1/4 to 1-3/4 cups all-purpose flour
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12 polish sausages, fully cooked
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12 popsicle sticks
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Dipping Sauce:
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1/3 cup yellow mustard
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2 tablespoons dill pickle relish, lightly drained