Polish Dill Pickle Soup

Name: Polish Dill Pickle Soup
Ingredients: 4 cups beef broth; 2 cups vegetable broth; 1½ pounds new red potatoes, peeled and sliced into bite-sized slices; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup whole milk; 2 egg yolks; 2 cups shredded dill pickles (shred on large holes of a grater); 2/3 cup pickle liquid

"Polish Dill Pickle Soup - A traditional Polish soup that is addictively delicious! Simple ingredients and simple to prepare...."

INGREDIENTS

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4 cups beef broth

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2 cups vegetable broth

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1½ pounds new red potatoes, peeled and sliced into bite-sized slices

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2 tablespoons butter

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3 tablespoons all-purpose flour

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1 cup whole milk

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2 egg yolks

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2 cups shredded dill pickles (shred on large holes of a grater)

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2/3 cup pickle liquid

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