Polish Cream Cheese Coffee Cake

Name: Polish Cream Cheese Coffee Cake
Ingredients: 1 cup white sugar; ½ cup butter; (1) egg; 1 cup sour cream; 1 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; For the Filling:; 2 (8 ounce) packages cream cheese, softened; ½ cup white sugar; (1) egg; For the Topping:; ½ cup chopped pecans; ½ cup brown sugar; ⅓ cup all-purpose flour; ⅓ cup butter

"A giddily soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a crumb topping with heavy streusel is the best coffee cake I've ever tried. This breakfast Polish cinnamon..."

INGREDIENTS

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1 cup white sugar

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½ cup butter

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(1) egg

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1 cup sour cream

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1 tsp vanilla extract

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3 cups all-purpose flour

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1 tsp baking soda

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1 tsp baking powder

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For the Filling:

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2 (8 ounce) packages cream cheese, softened

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½ cup white sugar

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(1) egg

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For the Topping:

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½ cup chopped pecans

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½ cup brown sugar

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⅓ cup all-purpose flour

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⅓ cup butter

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