Polish Cream Cheese Coffee Cake
INGREDIENTS
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1 cup white sugar
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1/2 cup butter
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1 egg
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1 cup sour cream
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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Filling:
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2 (8 ounce) packages cream cheese, softened
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1/2 cup white sugar
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1 egg
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Topping:
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1/2 cup chopped pecans
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1/2 cup brown sugar
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1/3 cup all-purpose flour
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1/3 cup butter
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