Polish Cottage Cheese Dip (Gzik) Recipe

Name: Polish Cottage Cheese Dip (Gzik) Recipe
Ingredients: 1 ½ cups small-curd cottage cheese; 1 to 3 tablespoons Greek-style yogurt or sour cream, if needed (add if the cottage cheese is not already creamy enough); ½ cup finely chopped radishes, the spicier the better; ⅛ cup finely chopped chives; ¼ teaspoon salt; A few grinds of black pepper

"This is a simple dip with infinite possibilities The classic version, called gzik, comes from the Wielkopolska province in Poland It’s built from a farmer’s cheese called twarog, which is essentially a dry version of what Americans know as cottage cheese..."

INGREDIENTS

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1 ½ cups small-curd cottage cheese

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1 to 3 tablespoons Greek-style yogurt or sour cream, if needed (add if the cottage cheese is not already creamy enough)

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½ cup finely chopped radishes, the spicier the better

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⅛ cup finely chopped chives

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¼ teaspoon salt

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A few grinds of black pepper

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