INGREDIENTS
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2 pkgs yeast
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1/4 cup lukewarm water (105-110 degrees)
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1 tsp sugar
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2 cups milk
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1 stick (4 oz) unsalted butter
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6 eggs, beaten until frothy
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1 heaping cup of sugar
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dash of salt
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about 7 cups of flour
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1 cup golden raisins (optional)
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1/4 cup sugar
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1/4 cup All-purpose flour
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1/4 cup salted butter, softened
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