polish cinnamon babka
INGREDIENTS
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for the bread:
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5 cups sifted, all-purpose flour
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1 teaspoon salt
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1/3 cup sugar
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2 (1/2 oz.) packets dry yeast
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1 cup lukewarm milk
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1/4 cup vegetable oil
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2 large eggs, lightly beaten
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for the brown sugar-cinnamon filling:
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1 cup dark brown sugar, firmly packed
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2 Tablespoons cinnamon
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6 Tablespoons butter, softened
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1 teaspoon pure vanilla extract
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for the glaze:
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1 egg yolk
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2 teaspoons milk
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3 Tablespoons brown sugar
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