INGREDIENTS
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FOR CRUST:
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1 1/2 cups finely crushed graham crackers
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6 Tbsp. butter, melted
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1/3 cup sugar
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1/2 tsp. cinnamon
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FOR CHEESECAKE:
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2 (8 oz.) packages cream cheese, softened
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6 eggs
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1 cup sugar
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2 tsp. vanilla extract
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FOR SOUR CREAM TOPPING:
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1 (16 oz.) container sour cream
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1/4 cup sugar
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1 tsp. vanilla extract