Polish Cheese Babka Recipe - Babka Ser

Name: Polish Cheese Babka Recipe - Babka Ser
Ingredients: •Dough:; •4 ounces (1 stick) softened butter; •1/2 cup sugar; •1 teaspoon salt; •4 large room-temperature eggs; •1 package active dry yeast; •1/4 cup warm water; •1 tablespoon lemon zest (optional); •1 teaspoon cinnamon (optional); •4 cups all-purpose flour; •1 cup warm milk; •.; •Filling:; •12 ounces dry curd or farmers cheese or ricotta; •4 large room-temperature egg yolks; •6 tablespoons sugar; •1/2 teaspoon salt; •1/2 teaspoon lemon extract (optional); •1/2 teaspoon vanilla; •.; •Crumb Topping:; •3 tablespoons all-purpose flour; •4 tablespoons sugar; •2 tablespoons cold butter

Polish Cheese Babka Recipe - Babka Ser was pinched from <a href="http://easteuropeanfood.about.com/od/polishdesserts/r/cheesebabka.htm" target="_blank">easteuropeanfood.about.com.</a>

INGREDIENTS

•

•Dough:

•

•4 ounces (1 stick) softened butter

•

•1/2 cup sugar

•

•1 teaspoon salt

•

•4 large room-temperature eggs

•

•1 package active dry yeast

•

•1/4 cup warm water

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•1 tablespoon lemon zest (optional)

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•1 teaspoon cinnamon (optional)

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•4 cups all-purpose flour

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•1 cup warm milk

•

•.

•

•Filling:

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•12 ounces dry curd or farmers cheese or ricotta

•

•4 large room-temperature egg yolks

•

•6 tablespoons sugar

•

•1/2 teaspoon salt

•

•1/2 teaspoon lemon extract (optional)

•

•1/2 teaspoon vanilla

•

•.

•

•Crumb Topping:

•

•3 tablespoons all-purpose flour

•

•4 tablespoons sugar

•

•2 tablespoons cold butter

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