Polish Casserole
"Polish Casserole is the dish to make if you're looking for something to liven up your weeknight mealtime. A bed of bouncy penne pasta is mingled with smoky Polish sausage, savory cream of mushroom soup, and acidy sauerkraut. Layers of gooey Swiss cheese create an easy-to-make, bubbly, and golden-brown masterpiece that will lovingly be known at your table as Polish Casserole. Get ready to savor all the savory flavors this dish has to offer!..."
INGREDIENTS
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4 cups penne pasta, uncooked
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1 1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
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2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
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1 (16-ounce) jar sauerkraut, rinsed and well-drained
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3 cups Swiss cheese, shredded and divided
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1 1/3 cups milk, 2%
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4 green onions, chopped
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2 tablespoons dijon mustard
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4 cloves garlic, minced
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