Polish Cabbage Soup

Name: Polish Cabbage Soup
Ingredients: 1 ,1-2 Pound package Country style spare ribs (,excess fat trimmed off.); 1 ,32 ounce jar Sauerkraut, no sugar added ( We use Claussen.); 1 Small head of green cabbage (,shredded); 1 Bay leaf; 5-6 Whole peppercorns; 1 Large Onion (,sliced); 2 Sticks of celery; 2 Carrots (,sliced); 3 Cloves Garlic (,minced); Salt to taste; Pinch of red hot pepper flakes (,optional); 1 ,16 ounce package Kielbasi (sliced and quartered (optional)(Use as much or as little as you like))

"This traditional Polish Cabbage Soup {Kapusta} recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor! Do you remember the Cabbage Soup Diet fad from the..."

INGREDIENTS

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1 ,1-2 Pound package Country style spare ribs (,excess fat trimmed off.)

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1 ,32 ounce jar Sauerkraut, no sugar added ( We use Claussen.)

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1 Small head of green cabbage (,shredded)

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1 Bay leaf

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5-6 Whole peppercorns

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1 Large Onion (,sliced)

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2 Sticks of celery

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2 Carrots (,sliced)

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3 Cloves Garlic (,minced)

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Salt to taste

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Pinch of red hot pepper flakes (,optional)

•

1 ,16 ounce package Kielbasi (sliced and quartered (optional)(Use as much or as little as you like))

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