Polish Cabbage and Noodles (Lazanki)

Name: Polish Cabbage and Noodles (Lazanki)
Prep time: 5 min
Yield: 2
Ingredients: 1 small onion, (chopped); 2 c cabbage, (sliced into 2” strips); 1 c sauerkraut, (drained); 1 (4 oz) can mushrooms, (drained); 1 tsp caraway seeds; 1/4 c water; 1 bay leaf; 1/2 tsp thyme; 1/4 tsp oregano; 1/2 tsp paprika; 1/8 tsp ground black pepper; 3/4 tsp salt; 6 oz small noodles, (dry (egg noodles are closest to the traditional Polish noodles)); 1/4 c sour cream

Polish Cabbage and Noodles (Lazanki) was pinched from <a href="https://www.curiouscuisiniere.com/polish-cabbage-and-noodles-lazanki/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff. ..."

INGREDIENTS

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1 small onion, (chopped)

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2 c cabbage, (sliced into 2” strips)

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1 c sauerkraut, (drained)

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1 (4 oz) can mushrooms, (drained)

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1 tsp caraway seeds

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1/4 c water

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1 bay leaf

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1/2 tsp thyme

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1/4 tsp oregano

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1/2 tsp paprika

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1/8 tsp ground black pepper

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3/4 tsp salt

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6 oz small noodles, (dry (egg noodles are closest to the traditional Polish noodles))

•

1/4 c sour cream

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