"Polish beets turn a brilliant magenta color when mixed with sour cream. This traditional side dish can be served hot or cold as a vegetable or salad...."
INGREDIENTS
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For the Beets:
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4 medium beets (see Note below)
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For the Dressing:
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1 cup sour cream
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1 teaspoon sugar (or to taste)
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Salt and black pepper to taste
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Garnish: fresh dill sprigs (or chopped dill)