POLISH BABKA
INGREDIENTS
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1 1/4 cups milk, scalded and cooled to lukewarm
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2 packages active dry yeast
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6 tablespoons sugar
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6 to 6 1/2 cups all-purpose flour
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1/2 teaspoon salt
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10 egg yolks
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3 sticks plus 2 tablespoons unsalted butter, softened
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1 cup golden raisins
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2 tablespoons finely grated orange peel
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1 tablespoon finely grated lemon peel
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2 cups powdered sugar
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1/4 cup cold water
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2 teaspoons fresh lemon juice
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