Polish Apple Cake Recipe - Szarlotka

Name: Polish Apple Cake Recipe - Szarlotka
Ingredients: Shortbread recipe for the crust and top:; • 450 g flour (3 cups); • 300 g butter (10.6 oz); • 150 g powdered sugar (5.3 oz); • 2 egg yolks; • Salt; For the apple filling:; • 1 kg sour apples (2.2 lb); • 100-150 g sugar (1/2 – ¾ cup); • 1 teaspoon cinnamon; • 50 g raisins (1.8 oz); • 1 spoon vanilla sugar; • Juice from 1 lemon; • 1 spoon of bread crumbs; • Optional: 100ml red wine; Powdered sugar to sprinkle on top

Polish Apple Cake Recipe - Szarlotka was pinched from <a href="http://www.homemade-cake-recipe.com/apple-cake-recipe.html" target="_blank">www.homemade-cake-recipe.com.</a>

INGREDIENTS

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Shortbread recipe for the crust and top:

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• 450 g flour (3 cups)

•

• 300 g butter (10.6 oz)

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• 150 g powdered sugar (5.3 oz)

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• 2 egg yolks

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• Salt

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For the apple filling:

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• 1 kg sour apples (2.2 lb)

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• 100-150 g sugar (1/2 – ¾ cup)

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• 1 teaspoon cinnamon

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• 50 g raisins (1.8 oz)

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• 1 spoon vanilla sugar

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• Juice from 1 lemon

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• 1 spoon of bread crumbs

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• Optional: 100ml red wine

•

Powdered sugar to sprinkle on top

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