Polenta with Winter Salad and Poached Egg

Name: Polenta with Winter Salad and Poached Egg
Ingredients: 3 ½ cups water; 1 cup polenta; 1 teaspoon kosher salt; 1 ¼ cups whole milk; 3 tablespoons butter; 1 ounce aged white cheddar; 3 tablespoons olive oil; 1 handful cherry tomatoes; ¼ head of radicchio, torn into bite sized pieces; 1 cup curly kale, torn into bite sized pieces; dash of balsamic vinegar; 4 large eggs, poached; 2 ounces aged white cheddar; kosher salt and black pepper

Polenta with Winter Salad and Poached Egg was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/polenta-with-winter-salad-and-poached-egg/fd-b1a8d35e-e375-51b6-aa5c-7f202d30550d" target="_blank">www.msn.com.</a>

INGREDIENTS

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3 ½ cups water

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1 cup polenta

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1 teaspoon kosher salt

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1 ¼ cups whole milk

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3 tablespoons butter

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1 ounce aged white cheddar

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3 tablespoons olive oil

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1 handful cherry tomatoes

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¼ head of radicchio, torn into bite sized pieces

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1 cup curly kale, torn into bite sized pieces

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dash of balsamic vinegar

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4 large eggs, poached

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2 ounces aged white cheddar

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kosher salt and black pepper

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