Polenta With Parmesan and Thyme

Name: Polenta With Parmesan and Thyme
Ingredients: 6 cups low-sodium chicken broth; 1 branch fresh thyme; 1 1/2 cups polenta or coarse-ground yellow cornmeal; 1/2 cup finely grated Parmesan; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter, cut into 8 pieces

"Thyme infuses the cooking broth for classic polenta, enriched with butter and Parmesan...."

INGREDIENTS

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6 cups low-sodium chicken broth

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1 branch fresh thyme

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1 1/2 cups polenta or coarse-ground yellow cornmeal

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1/2 cup finely grated Parmesan

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Kosher salt and freshly ground black pepper

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4 tablespoons unsalted butter, cut into 8 pieces

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