Polenta with Leeks and Gorgonzola

Name: Polenta with Leeks and Gorgonzola
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 2 large white fennel bulbs; 3 large yellow onions; 5 tablespoons fruity green olive oil; Salt and pepper; 2/3 cup dry red wine; 2 very large leeks, white only (about 1 1/2 cups, sliced); 1 teaspoon butter; 6 to 7 cups any low-fat vegetable broth; 1 cup coarse or regular polenta (yellow cornmeal); 3 ounces Gorgonzola; Chopped flat-leaf parsley leaves

Polenta with Leeks and Gorgonzola was pinched from <a href="http://www.foodnetwork.com/recipes/polenta-with-leeks-and-gorgonzola-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Polenta with Leeks and Gorgonzola recipe from Sara's Secrets..."

INGREDIENTS

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2 large white fennel bulbs

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3 large yellow onions

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5 tablespoons fruity green olive oil

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Salt and pepper

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2/3 cup dry red wine

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2 very large leeks, white only (about 1 1/2 cups, sliced)

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1 teaspoon butter

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6 to 7 cups any low-fat vegetable broth

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1 cup coarse or regular polenta (yellow cornmeal)

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3 ounces Gorgonzola

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Chopped flat-leaf parsley leaves

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