Polenta Wedges with Tomato Tapenade

Name: Polenta Wedges with Tomato Tapenade
Ingredients: Ingredients; Total Time: 30 minutes; 1 16- to 18-ounce tube prepared polenta, ends trimmed and cut into 12 slices; Canola or olive oil cooking spray; 2/3 cup soft sun-dried tomatoes, (see Tip); 4 teaspoons extra-virgin olive oil; 1 tablespoon lightly packed flat-leaf parsley leaves; 2 teaspoons rinsed capers; 1 small clove garlic, chopped; Pinch of freshly ground pepper

Polenta Wedges with Tomato Tapenade was pinched from <a href="http://www.diabeticconnect.com/recipes/4909-polenta-wedges-with-tomato-tapenade" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Ingredients

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Total Time: 30 minutes

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1 16- to 18-ounce tube prepared polenta, ends trimmed and cut into 12 slices

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Canola or olive oil cooking spray

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2/3 cup soft sun-dried tomatoes, (see Tip)

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4 teaspoons extra-virgin olive oil

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1 tablespoon lightly packed flat-leaf parsley leaves

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2 teaspoons rinsed capers

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1 small clove garlic, chopped

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Pinch of freshly ground pepper

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