INGREDIENTS
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8 oz chorizo ( links or ground) browned
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3/4 Cup dry polenta or corn meal
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2 1/2 C chicken stock
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1 Cup grated melting cheese ( mozzarella, cheddar, jack)
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1/4 C chopped cilantro divided
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1/2 tsp smoked paprika
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salt and pepper to taste
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6 eggs
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hot sauce for garnish