Polenta Pie with Gorgonzola

Name: Polenta Pie with Gorgonzola
Ingredients: A light or medium-weight red with a spicy edge. Chianti's flavors of leather and spice seem like an easy choice; SERVES 6; Polenta is coarsely ground cornmeal cooked until soft and gooey. Allow the polenta to set, and slice, or while warm add your favorite cheese, vegetables, or chiles to liven it up.; 1 1⁄2 cups polenta; Salt; 1 tbsp. butter; 1⁄2 cup grated asiago cheese; 1⁄2 cup crumbled gorgonzola; .

Polenta Pie with Gorgonzola was pinched from <a href="http://www.saveur.com/article/Recipes/Polenta-Pie-with-Gorgonzola" target="_blank">www.saveur.com.</a>

"A light or medium-weight red with a spicy edge. Chianti's flavors of leather and spice seem like an easy choice.See SAVEUR's recommended Medium-bodied Red Wines..."

INGREDIENTS

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A light or medium-weight red with a spicy edge. Chianti's flavors of leather and spice seem like an easy choice

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SERVES 6

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Polenta is coarsely ground cornmeal cooked until soft and gooey. Allow the polenta to set, and slice, or while warm add your favorite cheese, vegetables, or chiles to liven it up.

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1 1⁄2 cups polenta

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Salt

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1 tbsp. butter

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1⁄2 cup grated asiago cheese

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1⁄2 cup crumbled gorgonzola

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