Polenta Mini Pizzas
"This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers...."
INGREDIENTS
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8 ounces prepared polenta (in a chub or tube)
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6 tablespoons pasta sauce
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6 tablespoons low-fat ricotta cheese
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6 teaspoons fresh grated parmesan cheese
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1 tablespoon olive oil
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6 leaves fresh basil
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pepper, to taste
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