Polenta Gratin with Spinach and Wild Mushrooms

Name: Polenta Gratin with Spinach and Wild Mushrooms
Ingredients: Active: 30 MIN Total Time: 1 HR 15 MIN Servings: 8; 2 tablespoons extra-virgin olive oil; 12 ounces sliced mixed wild mushrooms (5 cups); 1 large shallot, minced; 8 ounces prewashed baby spinach (8 lightly packed cups); 1/2 teaspoon thyme; Pinch of freshly grated nutmeg; Salt and freshly ground pepper; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 3/4 cup chicken stock or low-sodium broth; 1/2 cup cream; One 18-ounce log of prepared polenta, cut into 1/4-inch slices; 3 ounces Gruyère cheese, shredded (1 cup)

Polenta Gratin with Spinach and Wild Mushrooms was pinched from <a href="http://www.foodandwine.com/recipes/polenta-gratin-with-spinach-and-wild-mushrooms" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Active: 30 MIN Total Time: 1 HR 15 MIN Servings: 8

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2 tablespoons extra-virgin olive oil

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12 ounces sliced mixed wild mushrooms (5 cups)

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1 large shallot, minced

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8 ounces prewashed baby spinach (8 lightly packed cups)

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1/2 teaspoon thyme

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Pinch of freshly grated nutmeg

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Salt and freshly ground pepper

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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3/4 cup chicken stock or low-sodium broth

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1/2 cup cream

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One 18-ounce log of prepared polenta, cut into 1/4-inch slices

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3 ounces Gruyère cheese, shredded (1 cup)

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