INGREDIENTS
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4 cups whole milk
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1 cup water
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2 tablespoons butter
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2 1/4 cups yellow cornmeal
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1 cup grated smoked Gouda cheese (about 4 ounces)
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh thyme
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1/2 cup (or more) olive oil
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all-purpose flour
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Roasted Red Pepper Ketchup